The restaurant is located at the former location of Grand Patisserie on the Village green. "There are not that many restaurants around this area that have this type of food," said Carlos Flores, the Chef, who owns the restaurant with his wife, Sandra Parra-Flores. "I want to keep it home style, where people can feel comfortable."
The simply styled restaurant, which has 26 seats and 8 outdoor seats, is open seven days a week offering daily Homemade Pasta specials.

Quaint and cozy, this traditional trattoria style restaurant features authentic Northern Italian cuisine. Master Chef, Carlos Flores prepares homemade dishes daily and takes pride in his culinary creations. “It’s just like being home in Italy, come and taste for yourself!” – Manny, New Milford.