ADRIENNE

860-354-6001

proudly offers

11:30 A.M. – 3:30 P.M.

A basket of homemade breakfast breads, muffins & scones, as well as a basket of fresh fruit.

Choice of a Bloody Mary, Mimosa, Melbamosa, Champagne or juice with the entrée.

French Toast: thick slices of challah soaked in Grand Marnier batter, grilled golden

brown and accompanied by caramelized bananas, hot sausage, pure maple syrup and

whipped butter. $21.95

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Eggs Florentine: a toasted english muffin topped with avocado, steamed spinach,

grilled tomato, poached eggs and hollandaise. $23.95

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Eggs Romanoff: a toasted english muffin topped with smoked salmon, poached

eggs, hollandaise and caviar. $25.95

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Eggs Ranchero: tender pieces of filet mignon sautéed with two eggs, Monterey Jack

and Cheddar cheeses, rolled in a flour tortilla, topped with pico de gallo, avocado

and sour cream. $23.95

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Omelette du Jour: Chef’s creation, or yours. $21.95

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Grilled Chicken Caesar: grilled breast of chicken on a large traditional caesar with

tomato and red onion. $22.25

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Seafood Crepe: assorted fresh seafood sautéed with mushrooms in a sherry cream,

rolled in a homemade crepe, and served with steamed broccoli. $25.50

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Vegetable Scampi: assorted fresh vegetables sautéed with garlic, lemon and capers

over jasmine scented rice. $21.25

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Spicy Beef: puff pastry layered with fresh spinach and tender pieces of filet in

a Cajun cream sauce. $23.95

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Fish du Jour: Chef’s creation of the freshest seafood and vegetables available.

œ Market Price

B. L. T: on French Bread with Boursin Cheese and farm fresh greens. $20.95